SOLD OUT

After a two-year hiatus, the ANZCCJ Gourmet Food & Wine Garden Party is back again for 2022! A long-held tradition of the Chamber, the Gourmet Food & Wine Garden Party is a celebration of Australia and New Zealand's world-class food and wine culture.

This year's Garden Party will be hosted by ANZCCJ Members Grand Hyatt Tokyo in their beautiful 4F Thyme banquet and outdoor garden space, allowing guests to enjoy a balmy summer's evening al fresco while sampling a delicious buffet meal prepared by Executive Chef Andreas Fuchs, showcasing Australian and New Zealand sourced ingredients.

An array of Australian and New Zealand wines will be provided by Penfolds, Village Cellars and Jeroboam, accompanied by a selection of New Zealand hard sparkling water courtesy of Native Sparkling, as well as free-flow beer, whiskey and soft drink.

Those in attendance will also be entered into the draw for an exciting lineup of door prizes to be announced on the night. Stay tuned for more details!

Date: Thursday 25 August, 2022

Time: 18:30-21:00 (Doors open at 18:00 )

Venue: Thyme, 4F Grand Hyatt Tokyo

Price: ¥11,500 for Members | ¥13,500 for Non-members (Sold Out)

Dress code: Smart Casual (Cool Biz)

Registration by: 5pm on Friday 12 August 2022

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.
2. If you have any dietary requests, please email us at Akihiro.ito@anzccj.jp.
3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.
4. Due to the current increase in COVID-19 cases, ANZCCJ continues to monitor advice from the Tokyo Metropolitan Government. Please note that there may be additional prevention measures put in place before the event, such as requiring proof of vaccination or a negative PCR/RAT test result.
5. ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

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2年間の休止期間を経て、ANZCCJグルメフード＆ワイン ガーデンパーティーが、2022年に再び戻って参りました！通称ガーデンパーティは、オーストラリアとニュージーランドが世界に誇る食とワインの文化を紹介するイベントとして、長年にわたりANZCCJメンバーの皆様に愛されてきました。

今年のガーデンパーティーは、ANZCCJのスポンサーメンバーであるグランドハイアット東京の「タイム」という屋外ガーデンスペース併設の会場で開催され、オーストラリアとニュージーランドの食材を使った総料理長アンドレアス・フックス氏によるビュッフェスタイルの美味しい料理を食べながら、夏の夕暮れを屋外でお楽しみいただけます。

ペンフォールズ、ヴィレッジ・セラーズ、ジェロボームが提供するオーストラリアとニュージーランドのワインに加え、ネイティブ・ハード・スパークリングが提供するセルツァー、さらにビール、ウィスキー、ソフトドリンクがフリーフローで提供されます。

また、参加者全員に当日開催する抽選会で豪華な賞品が当たるチャンスがありますので、乞うご期待ください。抽選会の詳細は後日発表します。

開催日: 2022年8月25日 (木)

時間: 18:30-21:00 (開場: 18:00 )

会場: グランドハイアット東京 4F - Thyme（タイム）

ドレスコード： スマートカジュアル（クールビズ）

申込：2022年8月12日（金）17時まで

1. 参加登録時に合わせて参加費のお支払いをお願いしております。お支払いが確認できない場合は、参加者リストに追加されませんのでご注意ください。また、お席に限りがありますので、ご来場されなかった場合のご返金はいたしかねます。
2. 食事制限のある方は、 Akihiro.ito@anzccj.jp にメールでご連絡ください。可能な限り会場のスタッフと調整するようにします。
3. 新型コロナの感染拡大防止のため、安全衛生上の注意を払い開催します。本イベントでは、手指消毒、ソーシャルディスタンスの確保にご協力お願いいたします。また、当日発熱している場合や体調がすぐれない方は、イベントへの参加をご遠慮いただきますようお願いします。
4. 新型コロナウィルス感染者増加のため、ANZCCJでは東京都のガイドラインを注視しています。場合によって、ワクチン接種証明、PCRテスト/抗原検査の陰性証明書のご提示など、参加事前の追加予防措置が取られる可能性がありますので、予めご了承ください。
5. ANZCCJは、イベント中に写真撮影を行い、参加者の顔が写ることがあります。これらの写真は、ANZCCJがウェブサイトなどの掲載目的で使用されますので予めご了承いただきますようお願い致します。ご質問、ご不明などございましたら、メールでお問い合わせいただくか、当日のイベント受付にてお申し出ください。

Would you like to hear some tips from an entrepreneur who has succeeded in starting a business in Tokyo?

The Tokyo One-Stop Business Establishment Center (TOSBEC) supports many foreign entrepreneurs every year. In this event co-hosted with ANZCCJ, we will be joined by a business owner who recently established their own company in Tokyo with TOSBEC's support, covering their top tips and personal experiences regarding this process.

This seminar is recommended for:

・Any foreign entrepreneurs wishing to start a successful business in Japan

・Any foreign entrepreneurs wanting to learn more about the practical assistance the Tokyo Metropolitan Government can provide in establishing a company.

Date: Tuesday, August 9 2022

Time: 12:00 - 13:00 JST

Speaker:

Daniel Madaras / CEO in Kamiji Inc.

Daniel started working at Tokyu hotels as a translator in Shizuoka. After moving to Tokyo, he started acting and modelling while teaching English part-time. Being a big fan of the Japanese language, especially the strange and unique writing system, he and his co-founder started developing a Kanji learning game app called ‘Kamiji’. As they were in the fund-raising phase and wanted to be taken seriously, he felt the need to establish a company around the project. This is when they received service from TOSBEC and were able to establish a K.K. in Japan.

※Number of participants in this seminar is limited to 50. Applications will close once the limit is reached

※The seminar will be held online.

ANZCCJ is excited to invite our members and friends to join us for a casual networking night at The Australia Pub in Osaka on Thursday 4 August. Our first Kansai-based event since 2019, we look forward to connecting with new and old faces while building new professional connections!

Date: Thur 4 August, 2022

Time: 6:30PM - 8:30PM

Venue: The Australian Pub (Map)

Price: ANZCCJ Members ¥4,500 | Non-Members ¥5,000 / Early Bird ¥4,500 (until 26 July)

*Including light refreshments + 2hrs Free flow drinks

Registration Deadline: Tues 2 August, 2022

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.
2. If you have any dietary requests, please email us at Akihiro.ito@anzccj.jp. We will liaison possible options with the venue staff.
3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.
4. Please bring a copy of your business card to present at the event reception.
5. ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

関西エリアの皆様、大変ながらくお待たせしました！関西エリアでANZCCJ主催の交流イベントを開催することとなりました。関西にお住まいの会員様だけでなく、非会員の方にもご参加いただき、新たな人脈を築いていただきたいと思います。

日程: 2022年8月4日(木)

時間: 18:30～20:30（日本時間)

会場: The Australian Pub (Map)

参加費: ANZCCJ ¥4,500 | Non-Members ¥5,000 または 早割 ¥4,500 (7月26日まで)

*軽食と2時間の飲み放題が含まれます。

申し込み締め切り: 2022年8月2日(火)正午まで

注意：

1. 参加登録時に合わせて参加費のお支払いをお願いしております。お支払いが確認できない場合は、参加者リストに追加されませんのでご注意ください。また、お席に限りがありますので、ご来場されなかった場合のご返金はいたしかねます。
2. 食事制限のある方は、 Akihiro.ito@anzccj.jp にメールでご連絡ください。可能な限り会場のスタッフと調整するようにします。
3. 新型コロナの感染拡大防止のため、安全衛生上の注意を払い開催します。本イベントでは、手指消毒、ソーシャルディスタンスの確保にご協力お願いいたします。また、当日発熱している場合や体調がすぐれない方は、イベントへの参加をご遠慮いただきますようお願いします。
4. イベント当日、受付にてお名刺を頂戴しますので、忘れずにご持参いただきますようお願い致します。
5. ANZCCJは、イベント中に写真撮影を行い、参加者の顔が写ることがあります。これらの写真は、ANZCCJがウェブサイトなどの掲載目的で使用されますので予めご了承いただきますようお願い致します。ご質問、ご不明などございましたら、メールでお問い合わせいただくか、当日のイベント受付にてお申し出ください。

Time for a Cuppa! TIER Committee Update and Networking Meeting

Join the ANZCCJ Technology, Innovation, Education and Research Committee (TIER) for a virtual lunchtime catchup on Monday 25 July! Grab a cup of tea or coffee and network with your fellow members, while we discuss plans and ideas for the second half of 2022. This event is open to all ANZCCJ Members who may be interested in future TIER events and activities.

Date: Mon 25 July, 2022

Time: 12:00PM - 1:00PM JST

Location: Zoom (Online)

[日本語は英文の後に続きます]

ANZCCJ is excited to invite our Japan-based Young Generation Program members to a casual networking event at 82 Hamamatsucho (Daimon). Join like-minded "Sempai Professionals" from Australia, New Zealand and Japan to mix cultures and languages while forming new professional connections. (Please note that this event is not intended to be a job introduction or mediation)

Date: Thur 16 June, 2022

Time: 6:30PM - 8:30PM

Venue: 82 Hamamatsucho (Map)

Price: ANZCCJ Members ¥4,000 | Non-Members ¥4,500 / Early Bird ¥4,000 (until 3 June)

*Including Meal + 2hrs Free flow drinks

Target: Sempai Professionals (other categories welcome)

Registration Deadline: 12PM Tue 14 Jun 2022

大門駅近くの８２浜松町店にて、日本で活動しているYGP「先輩プロフェッショナルズ」の皆様向けにカジュアルな交流イベントを開催します。オーストラリア、ニュージーランド、日本の同じ志を持つ「先輩プロフェッショナルズ」たちと一緒に、文化や言語の違いを超えて、新しいビジネスのつながりを築きましょう。(このイベントは仕事紹介、斡旋などを目的としておりませんのでご注意ください。)

日程: 2022年6月16日(木)

時間: 18:30～20:30（日本時間)

会場: ８２浜松町店 (Map)

参加費: ANZCCJ ¥4,000 | Non-Members ¥4,500 または 早割 ¥4,000 (6月3日まで)

*お食事と2時間の飲み放題が含まれます。

対象者: 先輩プロフェッショナルズ

申し込み締め切り: 2022年6月14日(火)正午まで

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.
2. 82 Hamamatsucho do not accept dietary restrictions. If you have any dietary requests, please email us at Akihiro.ito@anzccj.jp. We will liaison possible options with the venue staff.
3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.
4. Please bring a copy of your business card to present at the event reception.

ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

注意：

1. 参加登録時に合わせて参加費のお支払いをお願いしております。お支払いが確認できない場合は、参加者リストに追加されませんのでご注意ください。また、お席に限りがありますので、ご来場されなかった場合のご返金はいたしかねます。

2. 82浜松町店では、お食事に関するリクエストをお受けしておりません。食事制限のある方は、 Akihiro.ito@anzccj.jp にメールでご連絡ください。可能な限り会場のスタッフと調整するようにします。

3.新型コロナの感染拡大防止のため、安全衛生上の注意を払い開催します。本イベントでは、手指消毒、ソーシャルディスタンスの確保にご協力お願いいたします。また、当日発熱している場合や体調がすぐれない方は、イベントへの参加をご遠慮いただきますようお願いします。

4.イベント当日、受付にてお名刺を頂戴しますので、忘れずにご持参いただきますようお願い致します。

ANZCCJは、イベント中に写真撮影を行い、参加者の顔が写ることがあります。これらの写真は、ANZCCJがウェブサイトなどの掲載目的で使用されますので予めご了承いただきますようお願い致します。ご質問、ご不明などございましたら、メールでお問い合わせいただくか、当日のイベント受付にてお申し出ください。

The Australian and New Zealand Chamber of Commerce in Japan is delighted to welcome members and friends to attend A Fireside Chat with Michael Smith, Australian Financial Review North Asia Correspondent and ANZCCJ Chair Emeritus Melanie Brock, CEO of Melanie Brock Advisory.

Before his current position in Tokyo, Michael Smith gained 25 years reporting experience covering Hong Kong, China and business in Australia and the United Kingdom. After an abrupt departure from Shanghai in September 2020, Michael wrote his first book, “The Last Correspondent, Despatches from the Frontline of Xi's China”, which was published in April, 2021. Michael moved to Tokyo in October 2021 to continue covering regional economic and security issues in his new role as North Asia correspondent for The Australian Financial Review.

Melanie Brock is Chair Emeritus of the Australian and New Zealand Chamber of Commerce in Japan having completed over six years as Chair. She is also a member of the ‘Australia Japan Business Co-operation Committee’ (AJBCC), and writes the regular Australian Financial Review column, "Postcard from Tokyo".

Join us at the Rooftop Studio at Andaz Tokyo on Monday June 6 for a insightful discussion between these two leading APAC experts, touching on Michael's time in China as it went through major economic and social upheaval and his abrupt dramatic departure from the country.

Date: Monday 6 June, 2022

Time: 6.30PM - 8.30PM

Venue: Andaz Tokyo, Rooftop Studio

Price: ANZCCJ Member ¥11,000 | Non-Member ¥12,500

*Platinum and Gold Sponsors are entitled to use one complimentary pass per company/organisation.

Registration Deadline: Tuesday 31 May, 2022

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.

2. If you have any dietary restrictions, please email us at Akihiro.ito@anzccj.jp before 30th May.

3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.

ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

For those in the Food and Beverage industry, there is a shared pang of regret felt when faced with the decision to throw away large amounts of food that could be put to better use. According to the Japanese Ministry of Environment, the estimated total amount of food loss and waste generated in Japan in FY 2018 was 25.31 million tons, of which approx. 6 million tons was edible. Japan aims to reduce the amount of edible food loss and waste generation to 4.89 million by FY 2030, with a number of government initiatives in place to bring this issue to the public's attention.

The ANZCCJ Food, Agriculture & Hospitality Committee and GourmetPro invite members and friends to join us at Hilton Tokyo on Thursday 26 May as we explore the food waste challenges faced in Japan and the opportunities to overcome them. Featuring guest speakers Gourmet Pro, Don Roxburgh (Wholesum Japan), Alexander Fellner (Aranea), Frankie Hart (Harnet Corporation), and Martial Diffor (Hilton Tokyo Executive Chef), this event will provide insights on:

• The food waste situation in Japan and its root causes
• Challenges that importers, exporters and hospitality industry players face in terms of food waste, and examples of best practices to reduce it
• How startups are offering innovative solutions to reduce food waste and loss across the F&B industry in Japan

By participating in this event, attendees will not only get deep insight into the food waste problems facing Japan, but will also hear real experiences of F&B industry players tackling these issues.

Date: Thurs 26 May, 2022

Time: 6:30PM - 8:30PM (Doors open at 6:00PM)

Venue: Hilton Tokyo

Price: Early Bird ¥8,500 (until 12 May) | Standard ¥9,000

Registration deadline: by 5:00PM, Mon 23 May *Extended

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.

2. If you have any dietary restrictions, please email us at Akihiro.ito@anzccj.jp before 19th May.

3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.

ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

The transition to a low carbon economy includes a range of processes and solutions. We understand there are many unknowns due to regulation and compliance, market behaviours, stakeholder expectations, technological advancements and global geopolitics. The Ashurst Aurecon Alliance brings together an integrated end to end solution across legal, consulting and engineering that meets the challenges involved in pivoting to a sustainable future. We recognise that the world has changed and that our clients are on a journey of transition whereby sustainability is no longer an aspirational goal for organisations but core to the successful growth of a business.

Join the ANZCCJ Sustainability Committee as we discuss what Net Zero means to Australian businesses and the expectations and requirements of Director's in governing this transition.

• Net Zero in the Australian context – regulation, policy and industry dynamics
• How companies are defining and achieving Net Zero goals
• Climate change: transition risk mitigation and physical adaptation
• Directors' duties in a climate change context

Date: Monday 16 May 2022

Time: 12PM - 1PM JST

Location: Online (Zoom)

Beginning April 2022, the ANZCCJ Member Roundtable Series will create a space for collaborative problem solving around real issues, while also providing valuable networking opportunities for busy business leaders.

The first event in this series will centre on "the importance of D&I in future leaders training", led by ANZCCJ Silver Members and global leadership consultancy The Dream Collective.

Providing leadership training for high potential members of an organisation is standard practice for ensuring that future leaders are equipped with the necessary tools to step into and succeed in these positions.

In addition to core communication and management skills, implementing Diversity & Inclusion into your future leaders' training can be a crucial factor in building a supportive and efficient workplace culture, where staff can adapt quickly and innovate in times of great change. Join this one-hour session to build your understanding of the importance of D&I and discuss best practices among a diverse group of business representatives.

As this is a discussion-based event, active interaction with your fellow participants will be encouraged.

Date: Wed 27 April, 2022

Time: 12PM - 1PM JST

Location: Online (Zoom)

Price: Free (ANZCCJ Members only)

Registration deadline: 5PM JST, Tues 26 April

Those who register for this event will have the option to join The Dream Collective's mailing list for news and updates regarding future events. Please click here for The Dream Collective's Privacy Policy.

Food, Agriculture and Hospitality Committee (FAHC) Chairs Tim Barnstable and Don Roxburgh are pleased to invite committee members to join an in-person meeting on April 13, featuring guest speaker Elizabeth Cox, Australian Embassy Minister (Commercial) and Austrade General Manager (North East Asia), to discuss the relaunch of Australia's Nation Brand and the resources available for industry members.

The meeting will be followed by drinks and refreshments, courtesy of Platform 9 bar, Pullman Tokyo Tamachi.

Date: Wednesday 13 April, 2022

Time: 6:30PM - 8:30PM (Doors open at 6:00PM)

Location: Platform 9, Pullman Tokyo Tamachi

Price: ANZCCJ Member ¥6,500 | Non-Member ¥8,000

Registration deadline: Monday 11 April, 12:00PM

Note:

1. Payment is required at time of purchase of tickets. Please note that unpaid registrations will not be added to the guest list. No shows/cancellations will not be refunded as places are limited.

2. If you have any dietary restrictions, please email us at Akihiro.ito@anzccj.jp before 11th April.

3. Health and safety precautions will be taken to prevent the spread of COVID-19. Please cooperate with requests to sanitise hands and maintain social distancing during this event. Please refrain from participating in this event if you have a fever or feel unwell.

ANZCCJ will be taking photos throughout the event, which may include faces of guests. These photos will be used by ANZCCJ on our website and other material. By participating in this event, we wish to let you know that your photo may be taken. If you have any questions or concerns about this, please email us or let us know at the event registration desk on the day.

Following the rapid change and disruption of the past few years, the "future of work" and need for greater workplace flexibility is a key topic of conversation for employers and employees alike, highlighting the need for business leaders to prioritise people through their HR practices, as a valuable tool to future-proof their organisation.

Human Resources professional and Founder of Elsyung Consulting Elsie Yung joins ANZCCJ and AustCham Korea for a joint-Chamber webinar to discuss what HR can do for your company's business success while having a meaningful impact for your employees.

Topics covered will include:

• Why people are your top priority
• Why HR is important for a successful business
• How HR is your best partner to drive success

1. Vitality and Business Continuity
2. Productivity and Efficiency
3. Cost Reduction

• How to start with limited resources – HR Excellence Benchmark Report