From our farms to the world, Fonterra has been sharing the goodness of New Zealand dairy with Japan for 20 years. Through the spirit of co-operation and a can-do attitude, Fonterra’s farmers, along with 20,000 employees around the world, share the goodness of our milk through innovative consumer, foodservice and ingredient brands. Sustainability is at the heart of everything we do, and we’re committed to leaving things in a better way than we found them.

Fonterra Japan was established as a sales and marketing company in Japan through the merger of two predecessor companies in 2000. The company has been developing Japan’s dairy ingredient business, centered on cheese, functional dairy protein, and powdered milk preparation products.At present, Fonterra Japan imports about 130000 tons per year, accounting for about 30% of Japan’s cheese and 40% of the milk protein.